EXPO 2015: VERDEGAIO EVENTS

23 July 2015

VERDEGAIO RESTAURANT , ACCREDITED EXPO- VENETO 2015

Expo2015 is a way to know, live and enjoy our magnificent territory. The Verdegaio Restaurant, on the occasion of Expo2015, from May to October we will tackle with the palate every month a theme touched on by Expo, presenting it in a Menu dedicated to the event and posted in our Classic Menu and in the special Menù on Thursday evening’s Buffet.     Host languages: Italian, Spanish, English, French

 HERE’S VERDEGAIO EVENTS:

VEGETARIAN MAY. Awareness and taste in the vegetarian art    Offers the possibility to approach or rediscover the world vegetarian dishes and refined through expressed based on field greens, asparagus,’ barba di frate’, apricots, cherries and much more!!  Info: active in may 2015, everyday (except Tuesday and Wednesday)

JUNE WITH THE MEDITERRANEAN DIET , the importance and joy of the Mediterranean diet   Taste comfortably the benefits of a diet that varies from fish to legumes and vegetables, from the bread to the olive oil, from meat to healthy sweets and small sins of gluttony.Info: active in june 2015, everyday (except Tuesday and Wednesday)

JULY: WHAT FUTURE DO WE WANT? The Menu of biodiversity and technology in the kitchen . Taste comfortably the benefits of a diet that varies from fish to legumes and vegetables, from the bread to the olive oil, from meat to healthy sweets and small sins of gluttony.Info: active in July 2015, everyday (except Tuesday and Wednesday)

AUGUST: MENU TO TWO…INGREDIENTS! We learn not to throw away anything   Because the waste is no longer fashionable, the imagination and tenacity Yes! Meat and vegetables, fruit and cheese, fish and herbs because even in the kitchen the harmony of the pair is critical!!!Info: active in August 2015, everyday (except Tuesday and Wednesday)

SEPTEMBER: SHORT CHAIN MENU. You have everything at your fingertips!  It will be a way to question ourselves on the road that make the products that make up our dishes. Is it possible to shorten this way without any harm to the environment and to people?  rapes and prosecco at Km 0 (Verdegaio Vineyard), mushrooms of our hills, hay of Pianezze, our cheese dairies and ...Info: active in September 2015, everyday (except Tuesday and Wednesday)

OCTOBER: DO NOT TOUCH THE TRADITION…RENEW IT! Here’s a menu with traditional dishes. A Menu to reflect about our roots, our culture, our identity! Info: active in October 2015, everyday (except Tuesday and Wednesday)