The Cuisine and prices

Harmony between tradition and creativity

Passion, harmony, tradition and creativity. We only serve seasonal, homemade, made-to-order dishes.

Our a-la-carte menu is rich with meat-based meals but also includes fish – especially on Thursday and Friday – and vegetarian dishes as well as special courses for guests suffering from food allergies and intolerances.

Our carefully selected wine list features more than one hundred wines.

AVERAGE PRICE:       40.00 € (drinks not included)

DISCOUNTED RATE: for groups, companies, through PETIT MENU and on THURSDAY EVENING